Kheer

soak 1/3 cup of rice for an hour, then put 1/4 of a gallon of milk (any %age) on the gas in a heavy bottom pan on low flame. Once the milk is warm, add in the drained rice and just let it cook for 2-3 hours, stirring occasionally. Then finish with sugar & raisins and allow to cool before putting it in the fridge! Decorate with chopped nuts and enjoy after chilling for 4 hrs.


Pics coming soon:-)